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Onion and Yogurt Egg Curry
Dear hard boiled eggs. We’ve come a long way, you and I. A couple years ago I wouldn’t even consider allowing you to pass through my lips. And now you’re one of my go-to spinach salad toppings....
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Indian Chickpeas with Tomatoes and Dill
Although I most often associate dill with pickles and Scandinavian cuisine, it was Vietnamese (specifically cha ca thang long) and this Indian dish that finally turned me onto the polarizing herb. And...
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Indian Spiced Butter Chicken
For somebody who loves Indian cuisine as much as I do, I’m not quite sure how I’d gone so long without trying butter chicken, one of the most popular Indian recipes outside of India. But now that I’ve...
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Ca Kho To- Vietnamese Caramelized Fish
I’ve got the enviable problem of trying to figure out what to do with a weekly delivery from my very favorite fish market. There are the usual solutions: poke or ceviche of some sort; a comforting...
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Thai Pineapple Fried Rice
For years I’ve snubbed all savory dishes that include pineapple, thinking that they were solely tourist fare. But apparently the joke’s on me, because pineapple fried rice, when done right, is a...
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Spicy Eggplant with Red Bell Pepper and Thai Basil
Every so often I stumble upon a food blog post in which the author is trying to persuade his or her readers into “trying eggplant again”, with the underlying assumption that a lot of folks have tried...
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Spicy Thai Green Curry with Chicken, Eggplant and Bamboo Shoots
Back in my gluten-eating days, I lived near a great hole in the wall Thai restaurant. Literally, the place is a garage with a retractable door. Back then, each plate lunch or dinner cost less than...
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Chicken with Chinese Broccoli, Thai Basil and Cashews
What to do when you can’t decide between Thai basil chicken, chicken with cashews, and chicken with broccoli? Make this Thai-inspired dish that combines elements from the three Asian favorites! This...
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Thai Chile Jam
For those of you who have already tried nam prik pow, I certainly don’t need to sell you on its virtues… you’re likely already a huge fan of the stuff. But for those of you who maybe aren’t that...
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Spicy Thai Noodles with Pork, Basil and Mint
It’s long overdue, but I’ve finally come to the realization that life isn’t going to be slowing down anytime soon. I’m always going be preparing for some trip/work project/house guest/dinner party or...
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